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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 1.3 g
  • Cholesterol: 23.5 mg
  • Sodium: 196.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Lowfat Buckwheat Pancakes calories by ingredient
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Lowfat Buckwheat Pancakes

Submitted by: BJMOOMEY

Introduction

1 c. buttermilk can be used instead of the milk and juice. 1 c. buttermilk can be used instead of the milk and juice.
Number of Servings: 10

Ingredients

    1 egg
    1 c. minus 2 Tbsp. Milk
    2 Tbsp lemon or lime juice or vinegar
    1/4 c. unsweetened applesauce
    1/2 c. whole wheat flour
    1/2 c. buckwheat flour
    1 Tbsp. sugar
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt

Directions

Combine all ingredients in order given. If too thick, add 1-2 Tbsp. water.

Pour onto hot griddle. Turn as soon as pancakes are puffed and full of bubbles but before bubbles break. Bake until second side is golden brown.

Makes 10 4-inch pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user BJMOOMEY.






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