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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 13.1 g
  • Cholesterol: 81.2 mg
  • Sodium: 770.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Salisbury Steak calories by ingredient
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Salisbury Steak

Submitted by: SDSCHNAKENBERG

Introduction

Great recipe scaled down that my grandmother makes for large groups. Really only needs one can of cream of mushroom soups and a half a can of milk but we use the extra as gravy for mashed potatoes. Great recipe scaled down that my grandmother makes for large groups. Really only needs one can of cream of mushroom soups and a half a can of milk but we use the extra as gravy for mashed potatoes.
Number of Servings: 6

Ingredients

    1 large egg, beaten
    1/3 cup dry bread crumbs
    2 cans (10.75 oz) cream of mushroom soup
    3/4 cup milk
    2 tbsp onion powder
    1 lb lean ground beef

Directions

In a small mixing bowl, combine egg, bread crumbs, onion powder and 1/4 cup cream of mushroom soup. Add ground beef. Mix well. Form mixture into 6 patties and brown both sides.
In seperate bowl mix milk with remaining soup. Add to pan, reduc heat and simmer, covered, for 15-20 minutes, until internal temperature reaches 165 deg. F.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SDSCHNAKENBERG.






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  • 1 of 1 people found this review helpful
    Do you have the original for large groups still? That would be wonderful to have. Great dish. - 11/12/08

    Reply from SDSCHNAKENBERG (11/12/08)
    My grandmother doesn't believe in recipes so this is all I have where she wrote down a small version for me. She does everything by memory, the general rule though is 1/4 to 1/2 pound of ground beef per person and multiply the rest of the ingredients accordingly.


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  • Incredible!
    1 of 1 people found this review helpful
    This was very yummy! I served it with some pasta and veggies. The whole family loved it and my kids asked for seconds! - 11/11/08

    Reply from SDSCHNAKENBERG (11/11/08)
    My usual entertaining guests can be very picky and even they love it. My husband asks for me to make a big batch on Sundays so he can have it for lunches throughout the week. Glad you all loved it!


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  • I have been looking for a Salisbury Steak recipe. I will be making this Sunday for after church dinner. Thanks for sharing! - 9/17/13

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  • My family loved it! Just added some garlic and gravy master to darken gravy up a little. - 1/25/12

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  • Just what I was looking for, wanted to make a dish like this for my husbands Bday I think I will add some fresh mushrooms and onions to the sauce.

    Milano2011 - 2/14/11

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  • AWESOME! - 4/25/10

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  • This was AMAZING!!!!! I loved it. We used Cream of Celery soup, rather than mushroom and it was wonderful. I will be making this again! It's great with mashed potatoes. Thanks for sharing!!! :) - 4/13/10

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  • I really enjoyed this! Since I don't like onions, I used 1 TBSP of Garlic powder. It was pretty quick and easy! I served it with mashed potatoes and green beans. - 4/23/09

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  • Almost as good as my really fattening one!!! We need more recipes that cut down on the bad calories!!! - 11/12/08

    Reply from SDSCHNAKENBERG (11/12/08)
    I'm working on going through my recipe book that I've been adding to since I was 16 and changing what I can without ruining the wonderful tastes that I had finally reached with them. It's a rough and drawn out task but I'll post them as I perfect them.


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