- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 448.5
- Total Fat: 17.1 g
- Cholesterol: 59.7 mg
- Sodium: 286.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 5.9 g
- Protein: 33.7 g
Sugarplum's Roast Beef HashSubmitted by: SUGARPLUM85
IntroductionA good way to use up leftover roast beef and vegetables. A good way to use up leftover roast beef and vegetables.
1 tbsp olive oil
7 oz leftover roast beef, cubed
1 large roasted potato, cubed
1/3 cup cooked carrots, diced
1/2 med onion, cooked and diced
1/3 cup beef gravy
Seasoned salt, sage and Mrs. Dash or pepper to taste.
Add beef, cook until slightly browned
Add potatoes, carrots, and onions.
Add spices and gravy.
Cook until hot throughout.
You may add water if gravy is too thick.
If you don't have leftover vegetables you can use fresh and cook them in the oil first before adding the beef.
Serve with bread if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user SUGARPLUM85.