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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 448.5
  • Total Fat: 17.1 g
  • Cholesterol: 59.7 mg
  • Sodium: 286.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 33.7 g

View full nutritional breakdown of Sugarplum's Roast Beef Hash calories by ingredient
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Sugarplum's Roast Beef Hash

Submitted by: SUGARPLUM85

Introduction

A good way to use up leftover roast beef and vegetables. A good way to use up leftover roast beef and vegetables.
Number of Servings: 2

Ingredients

    1 tbsp olive oil
    7 oz leftover roast beef, cubed
    1 large roasted potato, cubed
    1/3 cup cooked carrots, diced
    1/2 med onion, cooked and diced
    1/3 cup beef gravy
    Seasoned salt, sage and Mrs. Dash or pepper to taste.

Directions

Heat oil over med heat in a skillet.
Add beef, cook until slightly browned
Add potatoes, carrots, and onions.
Add spices and gravy.
Cook until hot throughout.

You may add water if gravy is too thick.

If you don't have leftover vegetables you can use fresh and cook them in the oil first before adding the beef.
Serve with bread if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user SUGARPLUM85.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Sometimes the leftovers are the best. I'll make sure there is enough for leftovers from the Sunday roast, so I can come home to this easy, hearty meal on a weeknight. - 2/6/10

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