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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Spicy Tomato Sauce calories by ingredient
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Spicy Tomato Sauce

Submitted by: ROMPERWOMAN

Introduction

A rich tomato sauce for pasta using leftovers and done in 20 mins. I cooked this with vege meatballs and it was lovely! A rich tomato sauce for pasta using leftovers and done in 20 mins. I cooked this with vege meatballs and it was lovely!
Number of Servings: 2

Ingredients

    1/2 tbsp olive oil
    1/2 red onion, chopped
    1 red chilli, chopped
    1/2 500g carton of passatta
    1 tsp garlic salt
    1 tsp dried oregano
    1-2 large mushrooms, chopped
    oxo beef stock cube, crumbled
    Glug of red wine
    ground black pepper

Directions

Fry the onion and chilli in the oil untill staring to brown, add the mushrooms and cook for a minute or two.
Add the remaining ingredients, cover and cook for 5 minutes until the alcohol has burned off and the sauce has thickened.
Serve with hot pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user ROMPERWOMAN.






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