Cranberry Pineapple cupsSubmitted by: KHDOESMK
IntroductionA recipe from Dole and Jello, altered with sugar free jello A recipe from Dole and Jello, altered with sugar free jello
1 can (20 oz). Dole crushed Pineapple, in juice
2 pkg Jell-O Raspberry Sugar free gelatin
1 can (16 oz)) whole berry cranberry sauce
2/3 cup chopped walnuts
1 Apple, chopped
Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper filled muffin cups.
Refrigerate for 2 1/2 hours or until firm. Remove liners.
Number of Servings: 24
Recipe submitted by SparkPeople user KHDOESMK.