3 Large Eggs 1-1/2 cup Rice Milk Original Enriched (Rice Dream) 1 Cup and 2 tbsp White Whole Wheat Flour (King Arthur) 1 tbsp Granulated Sugar 1/4 tsp Salt 2 tbsp Safflower Oil
Mix ingredients in order listed and blend until smooth. Spread about 1 tsp safflower oil in flat crepe pan (8"-9" shallow non-stick frying pan) and place over medium heat. Pour about 1/3 cup of batter in pan and immediately tilt pan to coat the bottom of the pan evenly with batter. Cook for about 45 seconds, then flip it with a spatula. Cook other side for about 20 seconds. Lift pan and invert it over a large plate - crepe should fall onto plate. Makes about 10 crepes.
Number of Servings: 10
Recipe submitted by SparkPeople user CRASHGIRL123.