Best Corn BreadSubmitted by: CHELSEYWOL
IntroductionGreat with Chili or Stew, or just as a tasty snack! Great with Chili or Stew, or just as a tasty snack!
1/4 cup flour
3/4 cup yellow corn meal
1/2 cup white sugar
2 tsp baking powder
1 14oz can Creamed Corn
1/4 cup margarine
1/2 cup grated low fat cheddar
Add corn margarine and egg and stir until just combined.
Fold in grated cheddar, and pour into greased pie plate.
Bake at 350 for 25 mins, or until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user CHELSEYWOL.
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This turned out terrific! I used stone ground corn meal which made it take about 15 more min. to bake. It was almost a cross between a corn custard and a corn bread. When I make it again I will use a cast iron pan to add a crispness to the bottom to complement the delightfully most inside. - 7/11/09