Crust: 1C margarine 2C flour %C Powdered sugar Filling: .5C Lemon juice 4 eggs beaten 2C Sugar .25C flour 1tsp baking powder Galze: 2c powdered sugar 2T margarine lemon juice to make it spreadable
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Mix the Crust ingredients together and press into a greased jelly roll pan. Bake at 350 degrees for 15 minutes. While baking, mix the filling ingredients together. Pour on baked crust and return to the oven for another 25 minutes. Once they are cooled, mix the glaze ingredients and frost the lemon bars and cut into squares. Serve and enjoy!!