NO OIL, NO EGG CARROT PUMPKIN CAKE

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.6 g

View full nutritional breakdown of NO OIL, NO EGG CARROT PUMPKIN CAKE calories by ingredient
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Submitted by: AVONDARCYE

Introduction

This can be used a s a bundt or flute cake or muffins. Top with Fat Free Cool Whip or Powdered Sugar if you like.You may think its odd to bake cake or muffins with no oil or eggs but its great! This can be used a s a bundt or flute cake or muffins. Top with Fat Free Cool Whip or Powdered Sugar if you like.You may think its odd to bake cake or muffins with no oil or eggs but its great!
Number of Servings: 10

Ingredients

    1 box carrot or Spice Cake
    15 oz Canned Pumpkin- Not Pumpkin Pie Mix

Directions

spray pan with Bakers Joy or Pam

mix all ingredients and bake at 325 for 45 minutes for cake (or according to your cake mix directions)
Cool
Serve


Number of Servings: 10

Recipe submitted by SparkPeople user AVONDARCYE.





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