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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 1.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 566.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.5 g

View full nutritional breakdown of 1/2 Point Coleslaw calories by ingredient
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1/2 Point Coleslaw

Submitted by: HPAYNENVA
1/2 Point Coleslaw

Introduction

1/2 point for 1/2 cup! 1/2 point for 1/2 cup!
Number of Servings: 6

Ingredients

    * Cabbage, fresh, 3 cup, chopped (remove)
    * Carrots, raw, 1 medium (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp (remove)
    * Cider Vinegar, 2 tbsp (remove)
    * *Splenda, 3 tsp (remove)
    * Paprika, 2 tbsp (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, 1 tbsp (remove)

Directions

Chop up the cabbage, carrot and onion fine. In a separate bowl, mix the mayo, vinegar, splenda, paprika, salt and pepper. Pour mixture over cabbage and carrot and mix together. I used red wine vinegar instead of cider vinegar, but I couldn't find that as an option in the recipe calculator. Chill until ready to serve!

Number of Servings: 6

Recipe submitted by SparkPeople user HPAYNENVA.





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