SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 0.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 70.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Soft Pumpkin Cookies calories by ingredient
Report Inappropriate Recipe

Soft Pumpkin Cookies

Submitted by: KCNH80

Introduction

Nice Treat, have them with or without the glaze.
I changed the sugar and butter in regular recipes to Splenda baking sugar and applesauce for the butter in the cookie dough.
Nice Treat, have them with or without the glaze.
I changed the sugar and butter in regular recipes to Splenda baking sugar and applesauce for the butter in the cookie dough.

Number of Servings: 44

Ingredients

    2 1/2 cups all purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    1 1/2 cups splenda for baking
    1/2 cup applesauce
    1 cup pure pumpkin (not pie pumpkin)
    1 large egg
    1 teaspoon vanilla extract

    Glaze
    2 cups powdered sugar
    3 tablespoons milk
    1 tablespoon melted butter
    1 teaspoon vanilla extract

Directions

Preheat oven to 350 F. In large bowl combine sugar, Splenda, applesauce, vanilla and pumpkin.
Stir until smooth. In a separate bowl stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Once stirred together, gradually add to pumpkin mixture, batter will be stiff. Drop by tablespoons onto baking sheet and bake 15 to 18 minutes until lightly browned. Cool completely. While the cookies are cooling, mix together confectionary sugar, milk, butter and vanilla. stir until smooth. If this is too thick add milk a little at a time until it will run off your spoon.
Drizzle over cooled cookies in a back and forth direction, getting glaze on all the cookies. Let set
10 minutes for glaze to set up. Enjoy.

Makes 3 1/2 dozen cookies

Number of Servings: 44

Recipe submitted by SparkPeople user KCNH80.






Great Stories from around the Web


Rate This Recipe