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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 5.7 g
  • Cholesterol: 132.1 mg
  • Sodium: 717.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Beth's Tuna Fish calories by ingredient
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Beth's Tuna Fish

Submitted by: KODIAKMAMA

Introduction

Almost the way momma used to make it. Almost the way momma used to make it.
Number of Servings: 4

Ingredients

    2 cansTuna in Water
    2 T. Kraft Light Mayo
    3 T. Sweet Pickle Relish
    2 Hard Boiled Eggs, chopped
    1/2 t. Salt
    1/2 t Black Pepper

Directions

Mix all ingredients enjoy.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KODIAKMAMA.





TAGS:  Fish | Lunch | Fish Lunch |

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