SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Shitaki Mushroom Soup Soup calories by ingredient
Report Inappropriate Recipe

Shitaki Mushroom Soup Soup

Submitted by: BACKMOON
Shitaki Mushroom Soup Soup

Introduction

A simple low calorie soup with an earthy flavor A simple low calorie soup with an earthy flavor
Number of Servings: 4

Ingredients

    Reduced sodium chicken broth, 32 oz ( I used Progresso)
    Shiitake Mushrooms, 90 grams(3.2 oz package)
    Green Peppers (bell peppers), 0.5 cup, chopped
    Rosemary, dried, 1 tsp
    *Soy Sauce, 1 tsp
    Shiritaki noodles, 4 serving(Tofu noodle found in refrigerated section of vegetarian products)

Directions

Mix all ingredients in a 2 qt pan heat to boiling over medium heat. Boil three minutes
Heat Shiritaki Noodles as package directs then add to pan. Simmer two or three minutes stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user BACKMOON.






Great Stories from around the Web


Rate This Recipe