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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 2.7 g
  • Cholesterol: 8.8 mg
  • Sodium: 348.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Garlic-Ginger-Soy-Sour Cream Dressing calories by ingredient
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Garlic-Ginger-Soy-Sour Cream Dressing

Submitted by: 60SIXTY

Introduction

Found this recipe on the my dressing mixer. I modified it with Splenda & low fat ingredients.
I used McCormick garlic & ginger that come in a small jar.
Found this recipe on the my dressing mixer. I modified it with Splenda & low fat ingredients.
I used McCormick garlic & ginger that come in a small jar.

Number of Servings: 4

Ingredients

    2 tsp of Rice Wine Vinegar
    1 tsp Splenda
    6 TBS Low-fat Sour Cream
    1.5 TBS Soy Sauce
    2 tsp fine diced garlic
    2 tsp fine diced fresh ginger
    [more or less of garlic & ginger to your preference]

Directions

Mix [wisk] all ingredients well. Store in refrigerator.
1/4th of total is one serving.

Number of Servings: 4

Recipe submitted by SparkPeople user 60SIXTY.






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Member Ratings For This Recipe


  • Very Good
    0 of 1 people found this review helpful
    This dressing sounds very good...I eat many salads and this would give me a great choice. - 11/11/08

    Was this review helpful?   yes  No