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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 306.7
- Total Fat: 8.6 g
- Cholesterol: 27.4 mg
- Sodium: 55.2 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 8.5 g
- Protein: 19.3 g
View full nutritional breakdown of Power Chicken calories by ingredient
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Power Chicken
Submitted by: PHITNPHAT
I love this recipe because it is tasty and you get in all sorts of healthy stuff like your veggies, lean protein, healthy fats, and whole grains.
35 Minutes to Prepare and Cook
I love this recipe because it is tasty and you get in all sorts of healthy stuff like your veggies, lean protein, healthy fats, and whole grains.
35 Minutes to Prepare and Cook
Ingredients
-
2 boneless skinless chicken breasts
2.5 cups Brown Rice
2 cups black beans
½ cup red onion
2 cloves garlic
3 tbsp cup olive oil
½ cup red or yellow peppers
1 carrot
1 cup broccoli
1 cup zucchini
Directions
Heat olive oil, diced red onion, and minced garlic over med-high heat. Add chicken breast and pan-sear. I like to dice my chicken into chunks
Cook brown rice with water or chicken-broth for added amino acids.
Heat black beans .
Add chopped veggies to chicken. Let veggies soften and absorb flavors from the chicken. Add black beans and cover with brown rice. Mix together over high heat and package for leftovers all week.
Number of Servings: 6
Recipe submitted by SparkPeople user PHITNPHAT.
Number of Servings: 6
Cook brown rice with water or chicken-broth for added amino acids.
Heat black beans .
Add chopped veggies to chicken. Let veggies soften and absorb flavors from the chicken. Add black beans and cover with brown rice. Mix together over high heat and package for leftovers all week.
Number of Servings: 6
Recipe submitted by SparkPeople user PHITNPHAT.
Number of Servings: 6















Member Ratings For This Recipe
JENSFITJOURNEY
(11/11/08)