- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 386.9
- Total Fat: 6.6 g
- Cholesterol: 79.0 mg
- Sodium: 1,490.7 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.8 g
- Protein: 38.6 g
Chicken and Stuffing SkilletSubmitted by: THINKTHINB
IntroductionThis is taken from a Campbell's cookbook but I modified the recipe to make it lower fat This is taken from a Campbell's cookbook but I modified the recipe to make it lower fat
1 tbsp butter or margarine (use lowfat!)
4 skinless, boneless chicken breast halfs / or chicken tenders (about 1 lb)
1 box (6 ounces) chicken flavor stuffing mix
1 can (10 3/4 oz) 98% fat free cream of chicken soup
1/2 cup of lowfat or skim milk
1/2 cup fat free shredded cheese (2 ounces)
Prepare stuffing in skillet according to the package directions except only let stand 2 minutes.
Return chicken to the skillet (on top of stuffing). Mix soup and milk in seperate bowl. Pour evenly over chicken. Sprinkle with cheese. Cover and heat until soup is warmed through and cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user THINKTHINB.