Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.4
- Total Fat: 4.6 g
- Cholesterol: 28.0 mg
- Sodium: 386.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.4 g
- Protein: 12.5 g
View full nutritional breakdown of Coq Au Vin calories by ingredient
Coq Au Vin
Submitted by: MAMA2NASHESNumber of Servings: 6
Ingredients
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1/4 cup flour
1 tsp salt, divided
1/4 tsp pepper
1 large broiler fryer, cut up
6 slices bacon
6 small onions, whole
1/2 lb. fresh mushrooms, sliced
4 carrots, halved
1 cup red Burgundy
1 clove garlic, crushed
1/2 tsp thyme
1 bay leaf
1 tsp parsley
Directions
Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry bacon until crisp; remove and drain. Brown chicken in hot bacon drippings. Push chicken to one end of pan. Add mushrooms and onions, cooking until onions are tender. Drain off fat. Crumble bacon and add to chicken. Stir in remaining ingredients (including remaining 1/2 tsp salt). Cover and simmer 1 1/4 hours until chicken is tender. Remove bay leaf; skim off excess fat. SErve with rice and French bread. Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA2NASHES.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA2NASHES.
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