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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 4.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 64.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Corn Bread

Submitted by: HAPPYWINNER

Introduction

Easily made vegan by using egg substitue. Easily made vegan by using egg substitue.
Number of Servings: 21

Ingredients

    Yellow Corn Meal
    Flour
    Eggs
    Soy Milk
    Baking Powder
    Sugar

Directions

Cook in 400 -425 degree oven for 20-25 minuutes

Number of Servings: 21

Recipe submitted by SparkPeople user HAPPYWINNER.






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