SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 4.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 64.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Corn Bread calories by ingredient
Report Inappropriate Recipe

Corn Bread

Submitted by: HAPPYWINNER


Easily made vegan by using egg substitue. Easily made vegan by using egg substitue.
Number of Servings: 21


    Yellow Corn Meal
    Soy Milk
    Baking Powder


Cook in 400 -425 degree oven for 20-25 minuutes

Number of Servings: 21

Recipe submitted by SparkPeople user HAPPYWINNER.

Great Stories from around the Web

Rate This Recipe