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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 6.9 g
  • Cholesterol: 73.3 mg
  • Sodium: 414.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Creamy Chicken Stew calories by ingredient
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Creamy Chicken Stew

Submitted by: ACURACHICK83

Introduction

I used a rotisserie chicken and used the meat for this recipe. It should yield about 4 cups of chicken. I also used “No Salt Added” for the mixed vegetables if you use the canned version. Overall, great in a bread bowl, with biscuits or over rice. I used a rotisserie chicken and used the meat for this recipe. It should yield about 4 cups of chicken. I also used “No Salt Added” for the mixed vegetables if you use the canned version. Overall, great in a bread bowl, with biscuits or over rice.
Number of Servings: 6

Ingredients

    1 Rotisseire Chicken
    2 Cans of No Salt Added Vegetables
    OR
    0.5 package of Frozen Vegetables
    1 Can Cream of Chicken Soup
    1 Can of Water
    Celery Salt or Seed
    Salt & Pepper to taste

Directions

Combine ingredients in pot and bring to boil.
Let simmer for 5 to 10 minutes

makes 6 servings (roughly 1 cup per serving, maybe a little more)

Number of Servings: 6

Recipe submitted by SparkPeople user ACURACHICK83.





TAGS:  Poultry |

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