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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 14.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 38.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Balsamic and Orange Glazed Salmon calories by ingredient
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Balsamic and Orange Glazed Salmon

Submitted by: SUCRA1

Introduction

Tangy glaze for salmon Tangy glaze for salmon
Number of Servings: 3

Ingredients

    Sockeye Salmon, 200 gram(s)
    2 Oranges, zest and juice
    Balsamic Vinegar, 4 tbsp
    Garlic, crushed 4 clove
    Olive Oil, 2 tbsp
    Rosemary, dried, chopped 1 tbsp
    black pepper, ground 1/ 8 tsp

Directions

Rinse salmon and pat dry with paper towel. Zest and juice oranges. Mix orange zest and juice with balsamic vinegar, garlic, olive oil, rosemary and black peper. Place salmon in cooking dish and pour mix over top. Place in oven and cook at 400F for 30 min or until fish flakey.

Number of Servings: 3

Recipe submitted by SparkPeople user SUCRA1.





TAGS:  Fish |

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