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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 19.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.2 g

View full nutritional breakdown of Nut Crunches calories by ingredient
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Nut Crunches

Submitted by: BROWNJEM37

Introduction

perfect mix of sweet and salty perfect mix of sweet and salty
Number of Servings: 18

Ingredients

    Peanut butter, chocolate chips, potato chips (or pretzels) and mixed nuts

Directions

Melt chocolate and peanut butter, stir in crushed potato chips and nuts. Refrigerate until hard.

Number of Servings: 18

Recipe submitted by SparkPeople user BROWNJEM37.





TAGS:  Desserts |

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