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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 4.8 g
  • Cholesterol: 66.6 mg
  • Sodium: 238.5 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Picante Chicken calories by ingredient
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Picante Chicken

Submitted by: WILLOWTREE6878


Number of Servings: 6

Ingredients

    2 tbsp Smart Balance Butter
    1 bag Tyson Chicken Breast Tenderloins
    10 tbsp Pace Picante Sauce
    5-6 boiler onions
    1/2 c Mexican style shredded cheese

Directions

Boil and shred chicken Tenderloins.
Sautee peeled and chopped onions in butter
Add shredded chicken when onions are tender
Let simmer about 5 minutes.
Add pace picante sauce.
Let simmer again about 5 minutes.
Top with shredded cheese and serve over brown rice.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WILLOWTREE6878.






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