Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 38.8
- Total Fat: 1.4 g
- Cholesterol: 17.9 mg
- Sodium: 59.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
View full nutritional breakdown of Won Tons calories by ingredient
Won Tons
Submitted by: RAQUELMIRAIntroduction
Simple won tons to go in a soup or to be pan fried. Simple won tons to go in a soup or to be pan fried.Number of Servings: 48
Ingredients
-
48 won ton wrappers
1 lb ground pork
4 tsp fresh ginger (grated)
3 scallions, chopped very small
2 tsp cornstarch
2 tsp soy sauce
6 drops hot sauce
Directions
Mix the ground pork with the ginger, scallions, cornstarch, soy sauce & hot sauce. Make sure to incorporate the ingredients evenly.
Put approximately 1 teaspoon of pork mixture into each wonton. Fold 2 opposite corners together, sealing with water. Take the 2 "arms" jutting out, & fold them together, sealing with water.
Boil water in a large pot that has a steamer basket. Spray the steamer basket with cooking spray. Put down 1 even row of won tons, not overlapping, with a little space between them. Cover the steamer basket & cook for 3 minutes.
This will take several batches.
Number of Servings: 48
Recipe submitted by SparkPeople user RAQUELMIRA.
Put approximately 1 teaspoon of pork mixture into each wonton. Fold 2 opposite corners together, sealing with water. Take the 2 "arms" jutting out, & fold them together, sealing with water.
Boil water in a large pot that has a steamer basket. Spray the steamer basket with cooking spray. Put down 1 even row of won tons, not overlapping, with a little space between them. Cover the steamer basket & cook for 3 minutes.
This will take several batches.
Number of Servings: 48
Recipe submitted by SparkPeople user RAQUELMIRA.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
