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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 18.0 g
  • Cholesterol: 58.1 mg
  • Sodium: 627.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.1 g

View full nutritional breakdown of Karen's Jalapeno poppers calories by ingredient
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Karen's Jalapeno poppers

Submitted by: ADAMSMOM87


Number of Servings: 2

Ingredients

    * Jalapeno Peppers, 6 pepper
    * Cream Cheese, 1 oz
    * *Kraft 2% Shredded Cheddar Cheese, 1 cup
    * *Hormel Bacon Bits, 1 tbsp

Directions

Wash and split the peppers, remove the seeds and put in boiling water for 5 minutes. Place on foiled covered baking sheet and put on top of each half the softened cream cheese, shredded cheese and bacon bits that have been mixed together.

Bake at 400 degrees for 5 minutes or until the cheese has melted.

Number of Servings: 2

Recipe submitted by SparkPeople user ADAMSMOM87.






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