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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 16.9 g
  • Cholesterol: 23.8 mg
  • Sodium: 378.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.3 g

View full nutritional breakdown of That pasta salad (180 g serving) calories by ingredient
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That pasta salad (180 g serving)

Submitted by: ERINARLINGHAUS


Number of Servings: 8

Ingredients

    Bionaturae whole wheat elbows, dry, 8 oz (remove)
    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
    Celery, raw, 5 stalk, large (11"-12" long) (remove)
    Red Ripe Tomatoes, 20 cherry (remove)
    Olive Oil, 4 tbsp (remove)
    Monterey Cheese, 4 oz (remove)
    Hard Salami, 1 package (4 oz) (remove)

Directions

makes 8 servings 180 g each

Number of Servings: 8

Recipe submitted by SparkPeople user ERINARLINGHAUS.






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