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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 6.8 g
  • Cholesterol: 55.7 mg
  • Sodium: 776.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Klassen Chili calories by ingredient
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Klassen Chili

Submitted by: SUGARPLUM85

Introduction

A flavorful Chili with just a little spice A flavorful Chili with just a little spice
Number of Servings: 7

Ingredients

    1 1/2 lb ground beef (93%)
    1 1/2 cups diced onion
    1 cup diced celery
    1/2 green pepper, diced
    1 clove garlic, cut fine
    2 cups canned tomatoes
    1-2 Tbsp chili powder
    2 tsp salt
    1 tsp sugar
    1 tsp worcestershire sauce
    2- 4 cups canned pinto or red kidney beans

Directions

Brown ground beef.
Add onion, celery, green pepper, and garlic.
Cook unitl partially tender.
Add tomatoes, chili powder, salt , sugar, and worcestershire sauce.
Bring to boil. Cover and simmer about 1 hour.
Add beans and heat well.

For very hot chili, season with a speck of cayenne pepper to taste.
Shredded cheddar cheese on top tastes good.

Recipe calculations used 2 cups of beans.

Number of Servings: 7

Recipe submitted by SparkPeople user SUGARPLUM85.






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