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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 6.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 666.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.5 g

View full nutritional breakdown of Wendys chili (copycat) calories by ingredient
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Wendys chili (copycat)

Submitted by: MY2KIDSMOM

Introduction

The real recipe calls for 1/2 cup diced green chili's Not Rotel.
Also it calls for 2 lbs hamburger but I wanted to lower the calories.

Serves 10
The real recipe calls for 1/2 cup diced green chili's Not Rotel.
Also it calls for 2 lbs hamburger but I wanted to lower the calories.

Serves 10

Number of Servings: 10

Ingredients

    1lb ground beef. (the real recipe calls for 2 but one lowers the cals)

    1 (29 oz) can tomato sauce
    1 (29oz) can pinto beans
    1(29oz) can kidney beans
    1 cup onion chopped
    1 can rotel
    3 medium tomatos chopped
    1 stalk celery diced
    2-3 tsp cumin
    3 tbsp chili powder
    1 1/2 tsp black pepper
    2 tsp salt
    2 cups water

Directions

Brown ground beef and onion
add everything else and simmer 2-3 hours stirring every 15 min.



Number of Servings: 10

Recipe submitted by SparkPeople user MY2KIDSMOM.






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