Chicken Mushroom CrepesSubmitted by: HOPE03
Introductionfast and fabulous fast and fabulous
*Flour, white, 3/4 cup
* Milk, nonfat, 1 cup
* Egg, fresh, 2 large
* Salt, 1 dash
* *Margarine, soft, 4 tsp
* Onions, raw, 1/2 cup, chopped
* Mushrooms, fresh, 1 cup, pieces or slices
* *Flour, white, 3 TBSP
* Chicken Broth, 1-1/2 cups
* *Turkey, Louis Rich Smoked White Turkey, 12 ounces
* Poultry seasoning, 2 tbsp
* Sage, ground, 1 tbsp
In 2 quart saucepan heat margarine until bubbly and hot; add onion and saute until softened, 1-2 minutes. Add mushrooms and saute for 3 minutes; add flour and cook, stirring constantly, for 3 minutes longer. Remove pan from heat and gradually stir in broth, return to heat and bring to a boil. Reduce heat and let simmer for 5 minutes. Add turkey and seasonings and simmer 3 minutes longer. Let cool.
Preheat oven to 400F. Spoon half serving of filling into the middle of each crepe and fold sides of crepe over to enclose filling. Spray casserole that is large enough to hold crepes in single layer with nonstick cooking spray; transfer crepes to casserole dish, seam side down, and bake until heated through and lightly browned, 15-20 minutes. Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HOPE03.
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Looks like something I would like to try! - 11/13/08
Reply from HOPE03 (11/13/08)
The original recipe calls for chicken but I made it with turkey. I am sure it works just as well with any meat, just change your stock type, if necessary.