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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 9.5 g
  • Cholesterol: 22.6 mg
  • Sodium: 907.4 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: TXPFROG


Number of Servings: 12

Ingredients

    Canned diced tomatoes, canned sweet corn, canned pint beans, canned black beans, taco bell seasoning.

Directions

Brown the hamburger and drain. Dump all the cans with their juices into a pot. Add the browned beef and the seasoning. Bring to a boil. Server over tortilla chips with sour cream.

Number of Servings: 12

Recipe submitted by SparkPeople user TXPFROG.






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