Pumpkin Dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 4.4 g
  • Cholesterol: 13.4 mg
  • Sodium: 184.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Pumpkin Dip calories by ingredient
Report Inappropriate Recipe

Submitted by: BABYPOP

Number of Servings: 10


    * Powdered Sugar, 2 cup, unsifted
    * Low fat cream cheese, 1 cup
    * Pumpkin Pie Mix, canned, 2 cup
    * Cinnamon, ground, 2 tbsp
    * Ginger, ground, 1 tsp


In large mixing bowl, combine sugar and cream cheese, beating until well-blended. Beat in remaining ingredients. Refrigerate & store in an airtight container.

Number of Servings: 10

Recipe submitted by SparkPeople user BABYPOP.


Great Stories from around the Web

Rate This Recipe