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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 1.8 g
  • Cholesterol: 331.5 mg
  • Sodium: 380.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.5 g

View full nutritional breakdown of thai stir fry calories by ingredient
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thai stir fry

Submitted by: SBABINEAU


Number of Servings: 1

Ingredients

    6 oz shrimp
    5 cup of thai style stir fry vegetable
    1 ts olive oil
    1 cup thai sauce

Directions

put the oil in the pen and put the shrimp fry a little them put the vegetables and cook entil tender . put the sauce and simmer a minute and serve over rice

Number of Servings: 1

Recipe submitted by SparkPeople user ANNICK4.





TAGS:  Fish | Dinner | Fish Dinner |

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