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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Truffle-Seafood Salad calories by ingredient
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Truffle-Seafood Salad

Submitted by: ARMYMOM46
Truffle-Seafood Salad

Introduction

Festive No-Fuss Feast. This is a family or guest that love seafood. It is worth the price. My hubby does not like seafood very much but he loves my recipe of this salad. I use crap meat instead of the Carbmeat and add the shrimp for the extra meat and I also use that Vadalla onion. Make Ahead 2 hours. Festive No-Fuss Feast. This is a family or guest that love seafood. It is worth the price. My hubby does not like seafood very much but he loves my recipe of this salad. I use crap meat instead of the Carbmeat and add the shrimp for the extra meat and I also use that Vadalla onion. Make Ahead 2 hours.
Number of Servings: 8

Ingredients

    2 Tbsp. Lemon Juice
    11/2 tsp. truffle oil or extra virgin olive oil
    1/8 tsp. Black Pepper
    3/4 lb cooked fresh or thawed frozen lobster meat, cut up
    1/2 lb. cooked fresh or thawed frozen shrimp (optional or substatute for crap meat) Deviened
    1/2lb. cooked fresh or thawed frozen crapmeat or lump crabmeat.picked over
    2 stalks celery, very thinly sliced
    1/2 red or vadalla onion, very thinly sliced
    24 oz. of your favorite caviar. See cooking instructions for details on the caviar.

Directions

Makes 8 1/2 cup servings
1. Combine the lemon juice, truffle or olice oil, and pepper in a large bowl whisking until well blended.
2 Add all your seefood meat, celery, and onion; toss gently to coat. If making ahead, cover and refrigerate up to 2 hours.
Good idea if you want to up the decandence factor, spoon each serving into a stemmed glass and top evenly with 3 oz. of your favorite caviar.

Number of Servings: 8

Recipe submitted by SparkPeople user SGTMCKINNEY.






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