Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 373.3
- Total Fat: 4.9 g
- Cholesterol: 136.7 mg
- Sodium: 813.3 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 7.8 g
- Protein: 35.9 g
View full nutritional breakdown of Shrimp Artichoke and Tomato Pasta calories by ingredient
Shrimp Artichoke and Tomato Pasta
Submitted by: NIKI778Number of Servings: 4
Ingredients
-
6 oz Ronzoni Smart Taste Pasta,
2 tsp Extra Virgin Olive Oil,
1.5 cup, Onions, raw, sliced
4 cloves Garlic
14 oz can quartered artichoke hearts
2 cups grape tomatoes
6oz fat free feta crumbles
1/2 cup fresh basil chopped (about 10 leaves)
1 tsp Pepper, black
12 oz shrimp
Directions
1 Cook pasta according to package directions, without any oil or salt.
2 Heat oil in a large nonstick skillet, add onion satue 10 minutes or until golden brown. Add garlic and shrimp, cook 2 minutes, add artichokes cook 2 more minutes. Remove from heat, add drained pasta, tomatoes, basil and black peper, stir to combine and serve.
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.
2 Heat oil in a large nonstick skillet, add onion satue 10 minutes or until golden brown. Add garlic and shrimp, cook 2 minutes, add artichokes cook 2 more minutes. Remove from heat, add drained pasta, tomatoes, basil and black peper, stir to combine and serve.
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.
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