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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Pita Chips calories by ingredient
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Pita Chips

Submitted by: LAUREN1478


Number of Servings: 1

Ingredients

    1 Mission Whole Wheat Car Balance Fajita size tortilla
    1/4 tsp of olive oil
    dash of salt

Directions

Cut the tortilla into 8 chips
Brush the olive oil on them
Sprinkle a dash of salt

Bake at 350 for about 13 min.
*If you want them crispier you can broil them at the end but be VERY careful because they can get burned easily.*

Number of Servings: 1

Recipe submitted by SparkPeople user LAUREN1478.






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