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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 19.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 369.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Rustic Tart calories by ingredient
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Rustic Tart

Submitted by: SHAKENBAKE


Number of Servings: 8

Ingredients

    1 medium butternut squash, peeled, seeded and cut into 1/8 inch slices
    1 medium acorn squash, seeded and cut into 1/8 inch slices
    2 Tablespoons water
    1/4 cup olive oil
    1 Tablespoon minced fresh thyme
    1 Tablespoon minced fresh parsley
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 cup all-purpose flour
    1/2 cup ground pecans
    6 Tablespoon sugar
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 frozen 17 1/3 ounce package frozed puff pastry thawed
    1 egg, beaten
    2 Tablespoon butter

Directions

In a large microwave safte bowl, combine squash and water. Cover and cook on high for five minutes or until crsip and tender. Drain; transfter toa large resealable plastic bag. Add the oil, thyme parsely, salt and pepper; seal bag and shake to coat. Set aside. In a small bowl, combine the flour, pecans, sugar, cinnamon and nutmet; set a side. Unfold pastry shells on a lightly floured surface. Roll each pastry to 1/8 inch thickeness; transter each to an ungreased baking sheet. Sprinkle with pecan mixture. Arrange squash slices to within 1 1/2 inch of edges alternating slices of butternut and acorn squash. Fold up edes of pastry over filling, leaving centeres uncovered. Brush pastry with egg. Dot squash with butter. Bake at 375 for 35049 minutes or until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user SHAKENBAKE.





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