- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 506.7
- Total Fat: 7.2 g
- Cholesterol: 90.0 mg
- Sodium: 393.7 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 7.0 g
- Protein: 44.6 g
Salsa Chicken with Corn & QuinoaSubmitted by: BLPRETTYGIRL1
IntroductionCrockpot recipe Crockpot recipe
4 - 4oz. FROZEN Chicken Breast
1- jar of La Victoria Salsa
1- can drained sweet corn
1- cup of Quinoa
Set Crockpot on low and cook for 6-8 hours.
Just before ready to serve I break up the chicken into smaller pieces and add Quinoa.
Use the directions off from Quinoa box for directions for preparing the quinoa.
You can add Mexican Blend shred. cheese to top it. Make sure you add in the cheese on the Nutrition list
Some might like to serve the chicken on the quinoa, or mix it into the Crockpot before serving
Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BLPRETTYGIRL1.