Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.8
- Total Fat: 7.7 g
- Cholesterol: 9.9 mg
- Sodium: 135.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.9 g
- Protein: 5.4 g
View full nutritional breakdown of Potato and pepper pizza, no dough calories by ingredient
Potato and pepper pizza, no dough
Submitted by: MEGABOMBIntroduction
Potatoes and other yummy stuff cooked on a round pizza pan forms a disc of deliciousness! Adapted from The Best of Bridge for lower fat. I used 6 or 7 small red potatoes but other kinds will work fine. Potatoes and other yummy stuff cooked on a round pizza pan forms a disc of deliciousness! Adapted from The Best of Bridge for lower fat. I used 6 or 7 small red potatoes but other kinds will work fine.Number of Servings: 6
Ingredients
-
5 potatoes (unpeeled), thinly sliced
1 onion, thinly sliced
2 tbsp (25 mL) olive oil
Half sweet red pepper, slivered
2 cloves garlic, minced
1 tbsp (15 mL) minced fresh parsley
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) each dried rosemary and pepper
1/2 cup (125 mL) shredded smoked gouda (or gruyere)
Directions
In bowl, toss together potatoes, onion and 1.5 Tbsp oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.
Brush 12-inch (30 cm) pizza pan with remaining oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheese; bake for 5 to 8 minutes longer or until golden brown. Cut with a pizza slicer into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGABOMB.
Brush 12-inch (30 cm) pizza pan with remaining oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheese; bake for 5 to 8 minutes longer or until golden brown. Cut with a pizza slicer into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGABOMB.
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