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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 7.7 g
  • Cholesterol: 9.9 mg
  • Sodium: 135.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Potato and pepper pizza, no dough calories by ingredient
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Potato and pepper pizza, no dough

Submitted by: MEGABOMB

Introduction

Potatoes and other yummy stuff cooked on a round pizza pan forms a disc of deliciousness! Adapted from The Best of Bridge for lower fat. I used 6 or 7 small red potatoes but other kinds will work fine. Potatoes and other yummy stuff cooked on a round pizza pan forms a disc of deliciousness! Adapted from The Best of Bridge for lower fat. I used 6 or 7 small red potatoes but other kinds will work fine.
Number of Servings: 6

Ingredients

    5 potatoes (unpeeled), thinly sliced
    1 onion, thinly sliced
    2 tbsp (25 mL) olive oil
    Half sweet red pepper, slivered
    2 cloves garlic, minced
    1 tbsp (15 mL) minced fresh parsley
    1/2 tsp (2 mL) salt
    1/4 tsp (1 mL) each dried rosemary and pepper
    1/2 cup (125 mL) shredded smoked gouda (or gruyere)

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Directions

In bowl, toss together potatoes, onion and 1.5 Tbsp oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush 12-inch (30 cm) pizza pan with remaining oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheese; bake for 5 to 8 minutes longer or until golden brown. Cut with a pizza slicer into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MEGABOMB.






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