Spicy Taco SoupSubmitted by: TDMCNM
1 lb. ground turkey
1 can Extra Hot Rotel Tomatoes
1 can Red Kidney Beans
1 can Pinto Beans
1 can Black Beans
1 can Yellow Corn
Add all canned ingredients.
Add chili powder and other spices to taste.
Simmer over medium heat for 30-40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TDMCNM.
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This sounds delicious. My husband & I love to eat soup during the winter. I never liked ground turkey, but a friend suggested that I drop 2 cubes of beef boullion in the pan when I fry it. It's amazing, if you didn't know it was turkey, you wouldn't know it was turkey! Trying this tomorrow. - 11/16/08