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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.5 g

View full nutritional breakdown of rice & lentils calories by ingredient
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rice & lentils

Submitted by: GIMLI0912


Number of Servings: 4

Ingredients

    rice lentils

Directions

cook

Number of Servings: 4

Recipe submitted by SparkPeople user GIMLI0912.





TAGS:  Side Items |

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