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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 753.8 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.5 g

View full nutritional breakdown of stir fry 11-14 calories by ingredient
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stir fry 11-14

Submitted by: GIMLI0912


Number of Servings: 2

Ingredients

    bbq and veggies

Directions

cook, serve over rice

Number of Servings: 2

Recipe submitted by SparkPeople user GIMLI0912.





TAGS:  Vegetarian Meals |

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