Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 767.7
- Total Fat: 28.2 g
- Cholesterol: 130.2 mg
- Sodium: 1,033.1 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 5.9 g
- Protein: 53.9 g
View full nutritional breakdown of Steak Casserole calories by ingredient
Steak Casserole
Submitted by: TARABOCKIntroduction
Casseroles are easy, inexpensive and my kids have enver said no to 1! Casseroles are easy, inexpensive and my kids have enver said no to 1!Number of Servings: 6
Ingredients
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Ingredients:
1.5 lbs. Beef Top Sirloin (Boneless, cooked and chopped)
2 cans cream of mushroom soup
1 cup milk
8 oz peas frozen or canned
8 oz corn frozen or canned
I cup Cheddar, shredded
1 cup mozzerella, shredded
1 cup onion, chopped
2 cups whole wheat elbow macaroni noodles
Directions
Cook beef any way you like, I prefer pan frying
Mix all ingredients in large caserole or nonstick baking pan.
Pop it in the oven for about 90 mins or until noodles are tender
There will be a small amount of liquid left in pan from the meat
Number of Servings: 6
Recipe submitted by SparkPeople user TARABOCK.
Mix all ingredients in large caserole or nonstick baking pan.
Pop it in the oven for about 90 mins or until noodles are tender
There will be a small amount of liquid left in pan from the meat
Number of Servings: 6
Recipe submitted by SparkPeople user TARABOCK.
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