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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 8.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 309.9 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 28.4 g

View full nutritional breakdown of Chicken Apricot Salad calories by ingredient
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Chicken Apricot Salad

Submitted by: CHEZDISHMAN

Introduction

Tangy, sweet apricots mixed with chicken in a mustard dressing with toasted almonds and rosemary make this a spectacular salad - one that I cannot stop eating! This is one time that I insist upon using fresh rosemary; it really makes a difference Tangy, sweet apricots mixed with chicken in a mustard dressing with toasted almonds and rosemary make this a spectacular salad - one that I cannot stop eating! This is one time that I insist upon using fresh rosemary; it really makes a difference
Number of Servings: 8

Ingredients

    2 lbs boneless, skinless chicken breasts, cooked
    1 cup dried apricots, cut into thin strips
    1 bunch green onions (scallions), sliced
    1/2 cup chopped celery
    1/3 cup light mayo (I used Fleishman's with olive oil)
    1/4 cup honey mustard
    2 tbsp grainy mustard
    2 tbsp lemon juice
    2 tbsp fresh rosemary leaves, diced
    1/3 cup sliced almonds, toasted

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Directions

Shred the chicken with a fork and transfer to a large bowl. Add the apricots, green onions & celery. Stir to combine.

In a small bowl, mix together the mayo, honey mustard, grainy mustard, lemon juice & rosemary. Add to chicken mixture. Add almonds and carefully mix all ingredients. Refrigerate before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEZDISHMAN.






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