Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 149.1
- Total Fat: 1.2 g
- Cholesterol: 3.5 mg
- Sodium: 37.2 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
View full nutritional breakdown of Rice Pudding (for one) calories by ingredient
Rice Pudding (for one)
Submitted by: SEESKONumber of Servings: 1
Ingredients
-
1/4 cup cooked brown rice
1/4 cup milk
1 tablespoon cream
1/4 teaspoon cinnamon
1-2 tablespoon honey, to taste
Directions
1Combine rice, milk and cream in a microwave bowl and stir.
2Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
3Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.
Number of Servings: 1
Recipe submitted by SparkPeople user SEESKO.
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 Recipe by SEESKO via @SparkPeople){kind=link}