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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Sharon's Rice calories by ingredient
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Sharon's Rice

Submitted by: 55BUTTERBALL
Sharon's Rice

Introduction

This was given to me by my friend Sharon. It makes a lot and reheats very well in the Microwave.
Serving Size is 1 cup

You can change the beans to your preference in this as well as adding chopped onions, green/red peppers, chili peppers or garlic.
This was given to me by my friend Sharon. It makes a lot and reheats very well in the Microwave.
Serving Size is 1 cup

You can change the beans to your preference in this as well as adding chopped onions, green/red peppers, chili peppers or garlic.

Number of Servings: 20

Ingredients

    1 Can Black Beans
    1 Can Pinto Beans
    1 Can Chick Peas
    1 Can Light Kidney Beans
    1 Can Dark Kidney Beans
    1 large can crushed Tomato
    1 can Whole corn
    2 small cans mushrooms sliced
    1 jar Salsa
    1 Box Rice A Roni any flavor
    Cooking Spray Oil


Directions

In a large Dutch Oven spray the bottom with PAM or your brand of cooking spray. Add Rice A Roni and brown.

Once brown add any chopped vegetables if you wish.

Add crushed tomato and salsa and 1 can of water

Add drained and rinsed Beans, Corn and Mushrooms.

Stir and cover and let simmer for at least 60 minutes, the longer the better or make the day before.

This is great for large gatherings or sharing. When I make this I portion it out into 1 or 2 cup containters for quick and easy very healthy eating for the week.

This can be served as a side or a main dish.

Number of Servings: 20

Recipe submitted by SparkPeople user 55BUTTERBALL.






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