Chix Ench. CasseroleSubmitted by: CHANA27
2 c. chicken, cooked & shredded
12 corn tortillas, cut in quarters
1/2 c. diced onion
4oz. can diced green chiles
1 can Campbell's cream of chix soup mixed with 1/2 c. water
1/2 c. shredded cheddar cheese
1/2 c. non fat sour cream
1 tsp. chili powder
1 c. black beans
1 c. salsa
Layer tortillas, chicken, onions, & soup mixture. Top with cheese. Cover & bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CHANA27.