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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 11.8 g
  • Cholesterol: 74.3 mg
  • Sodium: 165.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of brownies calories by ingredient
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brownies

Submitted by: ACKTHECAT


Number of Servings: 9

Ingredients

    * 2 large eggs
    * 1/2 cup butter
    * 1 cup splends
    * 1 tbsp Vanilla extract
    * 1/4 tsp salt
    * 1/4 tsp Baking Powder
    * 1/2 cup flour
    * 1/3 cup unsweetened cocoa

Directions

preheat oven to 350
grease and flour 8 inch pan
melt butter in saucepan and remove from heat
stir in sugar and vanilla.
beat in eggs
add in dry ingredients

bake for 25 to 30 min

Number of Servings: 9

Recipe submitted by SparkPeople user ACKTHECAT.






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