Crock Pot Beef StewSubmitted by: KDKOSMO
1 lbs cubed beef
1/2 cup carrots, chopped
1 cups potatoes, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup corn
1/2 cup barley, uncooked
1/2 cup lentils, uncooked
1 package beef stew seasoning mix
4 cups water
2 Tbls. whole wheat flour
2. Add all remaining ingredients to slow cooker.
3. Cover and cook on low for 6 to 8 hours, or until beef cubes are cooked through, and veggies are at desired tenderness. Stir occasionally. (Cook on high for 4 hours)
If stew is too runny, combine 2 tablespoons of flower with 2 tablespoons of water and whisk until made into a paste. Add to stew, cover, and cook for an additional 5 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user KDKOSMO.