Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.5
- Total Fat: 3.1 g
- Cholesterol: 75.1 mg
- Sodium: 178.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 29.6 g
View full nutritional breakdown of Turkey Tenderloin with Mushroom Gravy calories by ingredient
Turkey Tenderloin with Mushroom Gravy
Submitted by: IONLYDOGPADDLENumber of Servings: 6
Ingredients
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Shady Brook Farms Turkey Tenderloin, 24 oz
Pacific Natural Organic Low Sodium Chicken Broth, 1 cup
Butter, salted, 1 tbsp
*Flour, white, .06 cup
Olive Oil, Extra Virgin, .25 tbs
Mushrooms, fresh, 3 cup, pieces or slices
Garlic, 2 cloves
Salt, .25 tsp
Directions
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IONLYDOGPADDLE.
Number of Servings: 6
Recipe submitted by SparkPeople user IONLYDOGPADDLE.
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Member Ratings For This Recipe
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Incredible!
This was great! I browned the seasoned tenderloin on both sides in garlic and olive oil. I took the meat out and melted butter/sauteed mushrooms added 1/4 c. of sherry. Then added chicken broth saving about 1/2 cup. Add meat and cook until done. Put flour in broth and add to pan to thicken. Yumm - 12/1/12
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