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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 342.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Dairy Free Scalloped Potatoes calories by ingredient
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Dairy Free Scalloped Potatoes

Submitted by: JACWO2

Introduction

Scalloped Potatoes made w/rice milk and veggies shreds cheese. This is not a typical heavy scalloped potato dish. Scalloped Potatoes made w/rice milk and veggies shreds cheese. This is not a typical heavy scalloped potato dish.
Number of Servings: 12

Ingredients

    2 lbs potatoes (about 6 small)
    1/4 diced onion
    1.5 cups sliced mushrooms
    1 cup rice milk
    3/4 cup veggies shreds mozzarella flavor
    1 cup vegetable broth (needs 1 cube vegetable bouillon)
    1 tsp black pepper
    1 tbsp Italian seasoning
    1 tbsp garlic
    1/2 tbsp paprika

Directions

**makes twelve 1/2 cup servings**

-Wash and peel the potatoes.
-Using a slicer over your casserole dish, cut the potatoes into thin chips.
-Mix in full amounts of Italian seasoning, garlic, pepper, paprika, onions, mushrooms, and 1/2 cup of the cheese.
-Pour milk and vegetable broth over mixture. Sitr well.
-Bake at 375 for 60 minutes.
-Sprinkle remaining .25 cup cheese on top of dish and bake another 15 minutes.
-If you want a thicker sauce, cover and let sit 15-20 minutes once removed from heat.

Number of Servings: 12

Recipe submitted by SparkPeople user JACWO2.






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Member Ratings For This Recipe

  • Veggie shreds aren't dairy free. They contain milk protein, so people with milk allergies can't use them. People who are lactose intolerant should be OK with them. - 2/21/11

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