SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 26.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Lainie's Cranberry Sauce calories by ingredient
Report Inappropriate Recipe

Lainie's Cranberry Sauce

Submitted by: LAINIESNEWLIFE

Introduction

My mom used to make this cranberry sauce every year. I've been making it for over 30 years now. I just make it sugar free when I found out I was a diabetic. My mom used to make this cranberry sauce every year. I've been making it for over 30 years now. I just make it sugar free when I found out I was a diabetic.
Number of Servings: 8

Ingredients

    Cranberries (1 package)
    1 cup of Splenda
    Sugar Free Raspberry Jello (large package)
    2.5 to 3 cups of water

Directions

Boil one cup of water and add one cup of Splenda. Stir until Splenda is dissolved. On medium heat, add cranberries. Stirring periodically until the cranberries pop like popcorn. Once the cranberries have popped, turn off heat. Stir in jello until it dissolves. The jello package calls for 2 cups of boiling water and 2 cups of cold water. I use just 1 cup of boiling water and approximately 1.5 to 2 cups of cold water, depending on the consistency you like.

Approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAINIEINGA.






Great Stories from around the Web


Rate This Recipe